Paul Yuzyk bigraphy, stories - Canadian politician/historian

Paul Yuzyk : biography

24 June 1913 - 09 July 1986

Paul Yuzyk (24 June 1913 – 9 July 1986) was a Canadian historian and Senator remembered as the "father of multiculturalism."['Yuzyk remembered as father of multiculturalism,' Ukrainian Weekly, 20 July 1986] He was appointed to the Canadian Senate on 4 February 1963 on the recommendation of John Diefenbaker. He sat as a member of the Progressive Conservative Party caucus until his death.

He was an associate professor of Slavic studies and professor of history at the University of Manitoba and a professor of Russian and Soviet history at the University of Ottawa. He was the author of several books including, For a Better Canada, The Ukrainians in Manitoba: A Social History, and Ukrainian Canadians: Their Place and Role in Canadian Life.

Yuzyk is remembered for being an early advocate of the concept of multiculturalism, which he first broached in a senate speech in 1964. In the speech he criticized the Lester Pearson government for consecrating "Biculturalism" in the Royal Commission on Bilingualism and Biculturalism, which Yuzyk said ignored the reality that Canada was in fact a "multicultural" society. For this Yuzyk was hailed as "the father of multiculturalism."

The Paul Yuzyk Award for Multiculturalism

The Paul Yuzyk Award commemorates late Senator Yuzyk’s "pioneering legacy establishing multiculturalism as one of the fundamental characteristics of Canadian identity."

It was created in 2009 by the Government of Canada to "recognize individuals and groups in communities across Canada who have made exceptional contributions to multiculturalism and diversity." The award is presented annually for Lifetime Achievement or Outstanding Achievement. Candidates for the award must be nominated. The award recipient receives a certificate of honour and is asked to choose an eligible, non-profit organization to receive a $20,000 grant.

Living octopus

Living octopus

In countries which are located near sea coasts, sea food is an important part of national cuisine