Kanaiyalal Maneklal Munshi : biography
Kanaiyalal Maneklal Munshi, (December 30, 1887 – February 8, 1971) popularly known as Kulapati Dr. K. M. Munshi, was an Indian independence movement activist, politician, writer and educationist from Gujarat state. A lawyer by profession, he later turned to literature and politics. He was a well known name in Gujarati literature. He founded Bharatiya Vidya Bhavan, an educational trust, in 1938.
K. M. Munshi was born on 30 December 1887 in the town of Bharuch in Gujarat, and educated in Vadodara (Baroda), where he excelled in academics. One of his teachers at Baroda College was Sri Aurobindo Ghosh who had a profound impression on him. Munshi was also greatly influenced by Mahatma Gandhi, Sardar Patel, Bhulabhai Desai, and Mohammed Ali Jinnah. After acquiring his degree in Law from the University of Bombay, he enrolled himself as an advocate in 1913, and soon became a member of the Bar. Munshi began practicing at the Bombay High Court. His fame spread as a good and successful lawyer spread and he began getting cases from all over India. About this time his first novel was being serialised in a Gujarati weekly.
During World War I, Munshi was influenced by the Home Rule Movement. In 1912-13, he took part in the activities of the Social Reform Association and championed the cause of widow remarriage. He led by example and married Lilavati Sheth, a widow, in 1926. He also founded the Children's Home for delinquent children at Chembur, Bombay in 1939.
Under Sri Aurobindo's influence, Munshi was attracted to armed rebellion against the British. He even learnt to make bombs, but when he moved to Bombay in 1915, he drifted towards the Home Rule Movement, and was later elected member of the Subjects Committee of the Indian National Congress in 1917. When Sardar Patel was organising the Bardoli Satyagraha, Munshi lent his support, and when Gandhi announced the Salt Satyagraha, he joined the movement along with his wife. He started the movement for a Parliamentary wing of the Congress, and later became Secretary of the Congress Parliamentary Board in 1938. The same year he founded the well-known Bharatiya Vidya Bhavan and Institute of Agriculture at Anand, Gujarat.
Munshi was an active participant in the Indian Independence Movement ever since the advent of Mahatma Gandhi. He joined the Swaraj Party but returned to the Indian National Congress on Gandhiji's behest with the launch of the Salt Satyagraha in 1930. He was arrested several times, including during the Quit India Movement of 1942. A great admirer of Sardar Vallabhbhai Patel, Munshi served in the Central Legislative Assembly in the 1930s.
After the independence of India, Munshi was appointed diplomatic envoy and trade agent (Agent-General) to the princely state of Hyderabad, where he served until its accession to India in 1948. Munshi was on the ad hoc Flag Committee that selected the Flag of India in August 1947, and on the committee which drafted the Constitution of India under the chairmanship of B. R. Ambedkar. He and Purushottam Das Tandon were among those who strongly opposed propagation and conversion in the constituent assembly. He was also the main driving force behind the renovation of the historically important Somnath Temple by the Government of India just after independence.
Munshi served as the Governor of Uttar Pradesh from 1952 to 1957. In 1959, Munshi separated from the Nehru-dominated (socialist) Congress Party and started the Akhand Hindustan Movement. He believed in a strong opposition, so along with Chakravarti Rajagopalachari he founded the Swatantra Party, which was right-wing in its politics, pro-business, pro-free market economy and private property rights. The party enjoyed limited success and eventually died out. Later, Munshi joined the Jan Sangh.
Being a prolific writer and a conscientious journalist, Munshi started a Gujarati monthly called Bhargava. He was joint-editor of Young India and in 1954, started the Bhavan's Journal which is published by the Bharatiya Vidya Bhavan to this day. Munshi was President of the Sanskrit Viswa Parishad, the Gujarati Sahitya Parishad, and the Hindi Sahitya Sammelan.
In countries which are located near sea coasts, sea food is an important part of national cuisine