Jens Martin Knudsen bigraphy, stories - Astrophysicist

Jens Martin Knudsen : biography

October 12, 1930 - February 17, 2005

Jens Martin Knudsen (October 12, 1930 – February 17, 2005) was a Danish astrophysicist. During his scientific career Knudsen authored or co-authored more than 100 scientific articles, and was a longtime advisor to NASA.

Later years

In later years he became known as "Marsmanden" (the Martian) on account of his great enthusiasm towards recent missions to the planet Mars. In 2000 Knudsen was awarded the Order of the Dannebrog In 2002 he was appointed Honorary Professor of Planetary science at the University of Aarhus. At his death he was also Professor Emeritus at the Niels Bohr Institute, University of Copenhagen.

In 2003 Jens Kerte wrote a biography of Knudsen entitled Mars og Marsmanden (Mars and the Martian) which includes three interviews with Knudsen himself.

Knudsen was highly regarded by his students, indeed after Knudsen's death in 2005 the students at the University of Copenhagen wrote a song in his honor, and to this date, the annual student's revue reserves the first printed ticket for Jens Martin.

Early years

Knudsen was Born in Haurum near Aarhus, Denmark. Knudsen was son to Haurum's merchant and grew up at the merchant's house together with his three brothers of whom Knudsen was the oldest. All of the brothers ended up becoming physicists.

Physics

Originally educated as a school teacher, but in 1962 got his degree in physics and mathematics from the University of Copenhagen. Immediately after his degree Knudsen received a job invitation to MIT where he spent the next two years as a guest teacher.

From 1970 to 1973 he worked for UNESCO as a teacher of mathematics in Turkey and later in Brazil. In Universidade de Brasília Knudsen worked with Mössbauer spectroscopy. There in Brazil Knudsen got a direct opportunity to compare the color of Mars in the night sky with the color of the local terrain. It made him wonder if there were common reasons for the near matched color.

After Knudsen returned to Denmark he concentrated his studies on meteorites, especially iron rich meteorites where Mössbauer spectroscopy is especially effective.

In 1990 Knudsen participated in a workshop called "The Environmental Model of Mars" in Hungary. One morning Knudsen had sat down at the morning table at the workshop and started an enthusiastic conversation why Mars exploration is especially important with two people unknown to him. It turned out that the two people was Agustin Chicarro who was ESA's Solar System Research Project Scientis and leading and George Scoon the chief designer of ESA's orbiter probes.

Both were thrilled about Knudsen's rhetoric and invited him to join a science team for a European probe to Mars. In one of these meetings two people from JPL heard Knudsen talk about Mössbauer spectroscopy Shortly after they invited him to JPL to talk about Mössbauer spectroscopy in a future Mars mission. At that conference in California Knudsen used the last 5 minutes and 45 seconds of his talk to present the idea of using an array of magnets with decreasing field strength as a sort of continuation on the magnetic experiment carried out on the Viking lander missions. This idea intrigued the conference and Knudsen was asked who they should talk to implement such an experiment: Knudsen said that he would call Robert B. Hargraves who had been Principal Investigator in the "Magnetic Properties Experiment" on the Viking mission. Thanks to Knudsen the development of the magnet array experiment was granted to the University of Copenhagen.

In 1993 Knudsen became part of NASA's Mars team and shortly thereafter Knudsen established the Danish Mars Group together with Lise Vistisen and Morten Bo Madsen.

Knudsen was the key part in the development of the Danish magnet experiment carried on the Mars Pathfinder mission in 1996 which was meant to examine the magnetic properties of the Martian dust.

Living octopus

Living octopus

In countries which are located near sea coasts, sea food is an important part of national cuisine