Jason Narvy bigraphy, stories - Film

Jason Narvy : biography

March 27, 1974 -

Jason A. Narvy (born March 27, 1974) is an American actor who spent a number of years playing the character Eugene "Skull" Skullovitch on the Power Rangers television series and starred in both movies based on the series.

Dr. Narvy was born in Tarzana, California and grew up in Newbury Park. After leaving the show, he left Los Angeles to pursue further education. He received a Bachelor of Arts degree in English from Franklin and Marshall College in Lancaster, Pennsylvania, a Master of Letters in Renaissance Literature in Performance from Mary Baldwin College and the American Shakespeare Center in Staunton, Virginia. He participated in the Young Company Theatre Camp at the ASC as a director and Master Class Fight Workshop instructor in 2004. In 2010 he graduated from the University of California, Santa Barbara with a Ph.D. in Theater Studies. http://www.jasonnarvy.com/film-bio He is currently the assistant professor at Concordia University, Chicago's theatre department.

Filmography

Television

  • Mighty Morphin Power Rangers - Eugene "Skull" Skullovitch (regular role)
  • Power Rangers Zeo - Eugene "Skull" Skullovitch (regular role)
  • Power Rangers Turbo - Eugene "Skull" Skullovitch (regular role)
  • Power Rangers in Space - Eugene "Skull" Skullovitch (regular role)
  • Power Rangers Lost Galaxy - Eugene "Skull" Skullovitch (cameo appearance, uncredited)
  • Power Rangers Wild Force - Eugene "Skull" Skullovitch (guest appearance, episode: Forever Red)
  • Power Rangers Super Samurai - Eugene "Skull" Skullovitch (guest appearance)

Voice-over

  • Masked Rider - Combat Chopper (voice)
  • Power Rangers Turbo - Skull's chimp form (voice, first half of season)

Movie roles

  • Mighty Morphin' Power Rangers: The Movie - Eugene "Skull" Skullovitch
  • Turbo: A Power Rangers Movie - Eugene "Skull" Skullovitch
  • Wicked Game - Guile Lydon
Living octopus

Living octopus

In countries which are located near sea coasts, sea food is an important part of national cuisine