Jacques-Alain Miller bigraphy, stories - French psychologist

Jacques-Alain Miller : biography

14 February 1944 -

Jacques-Alain Miller ( born 14 February 1944), is a psychoanalyst and writer. He is one of the founder members of the École de la Cause freudienne and the World Association of Psychoanalysis which he presided from 1992 to 2002. He is the sole editor of the books of the Seminar of Jacques Lacan.

Life and career

1960s

Miller's career began early, interviewing Jean-Paul Sartre in 1960 when he was sixteen years old. At the time he was in khâgne at the Lycée Louis-le-Grand and studying Latin in private classes with Jean-Louis Laugier who gave him "the desire to be a Normalien".Miller, J.-A. The Tenderness of Terrorists.

In 1962, he entered the École Normale Supérieure where he studied with Louis Althusser. There he befriended fellow students who would also go on to leave a lasting mark on intellectual life in France: Étienne Balibar, Pierre Macherey, François Regnault, Robert Linart and Jean-Claude Milner. At the ENS he attended the seminars of Roland Barthes, the "first writer with whom I had a close friendship".Jacques-Alain Miller interviewed by M. Quenehen on France Culture Radio, 17 October 2011. At this time he also met the young Derrida who was lecturing at the Sorbonne.

In 1963, Althusser assigned Miller the task of reading "all of Lacan" and Miller carried out the task admiringly. The following year, Jacques Lacan was appointed lecturer at the École Pratique des Hautes Etudes and transferred his Seminar to the ENS. Miller's encounter with Lacan was to be a decisive one: he contributed to the Seminar first with questions, then with full texts over the following years. Over the summer break of 1964, Lacan invited Miller to his country house, La Prévôté in Guitrancourt, where Miller read the transcriptions of Lacan's early seminars. During a later stay at Guitrancourt, Miller began a relationship with Judith Lacan, Lacan's daughter, whom he married in 1966. The index of concepts and the commentary on the graphs in Lacan's 1966 Écrits were drawn up by Miller, and in that same year, he founded Cahiers pour l'Analyse, a seminal publication whose editorial board included Alain Grosrichard, Regnault, Milner and, later, Alain Badiou.

Miller's written texts from this early period are published in the Gallimard collection, Un début dans la vie (2002) which includes his interview with Sartre and the influential text presented at Lacan's Seminar (24 February 1965), "Suture: Elements of the Logic of the Signifier".

1970s

After a period of active involvement in the leftwing movements associated with May 1968, Miller was encouraged by Lacan to take "another path by which to get your privileged revolt across: mine for example".Regnault, F., "I Was Struck by What You Said..." Hurly-Burly 6 p.25. In time Miller would become instrumental in Lacan's École Freudienne de Paris, founding and editing the journal Ornicar ? which published lessons of Lacan's Seminar. When Lacan moved to the University of Vincennes—the Department of Psychoanalysis was renamed "Le Champ freudien"—Lacan became its director, and Jacques-Alain Miller the president.

Miller's teaching from this period (1972-1978) took on the name L'Orientation lacanienne and gave rise to published texts on Bentham, Peirce and Church.

In 1973, Miller transcribed at Lacan's behest the 1964 Seminar on The Four Fundamental Concepts of Psychoanalysis which was to lead to a lifelong commitment to establishing the full series of Lacan's annual Parisian Seminar. Book XI was published by Seuil in 1973, with Books I & Book XX following in 1975 and Book II in 1978.

Miller also contributed in 1973 to the two-part televised programme that later became known as "Television", leading Lacan to credit Miller by saying "He who interrogates me / also knows how to read me".

1980s

Lacan's dissolution of the EFP in 1980 was followed by the creation of La cause freudienne. Soon thereafter Lacan died, leaving Miller as the sole editor of his seminars.

Living octopus

Living octopus

In countries which are located near sea coasts, sea food is an important part of national cuisine