Earl Holmes bigraphy, stories - American football player and coach

Earl Holmes : biography

April 28, 1973 -

Earl Holmes (born April 28, 1973) is a former American football linebacker and current head coach at Florida A&M University. He was drafted by the Pittsburgh Steelers in the 4th round of the 1996 NFL Draft 126th overall out of Florida A&M University. While attending Florida A&M, Holmes became a member of the Alpha Xi chapter of Kappa Alpha Psi fraternity in the spring of 1994. Holmes was inducted into the FAMU Hall of Fame in July 2005 to join the likes of Alonzo S. "Jake" Gaither and FAMU'S "Famed Final Four of 1952." Official Athletic Site, Florida A&M, http://thefamurattlers.cstv.com/hallfame/famu-hallfame.html

In his NFL career, Holmes played for the Steelers, Cleveland Browns, and Detroit Lions. Holmes, listed at 6'2' 242 lbs, garnered a reputation as a solid run stopping Middle Linebacker. He played his first 6 seasons in Pittsburgh where he totaled 547 tackles (392 solo), 9.5 sacks, a healthy 56 tackles for loss, 3 forced fumbles, 4 fumbles recovered, 21 pass deflections, and 1 interception for 36 yards in 81 games. In 2002 Holmes signed a free agent deal with the Cleveland Browns. He had one of his best seasons of his career by totaling 128 tackles(96 solo), 8.5 tackles for loss, 1 forced fumble, 1 fumble recovery, and 5 pass deflections in leading the Browns to a playoff berth. Holmes finished his career with three solid seasons for the Detroit Lions.

In his 10-year career he totaled 958 tackles (685 solos), 11.5 sacks, 89 tackles for loss, 6 forced fumbles, 5 fumble recoveries, 29 pass deflections, and 1 interception for 36 yards in 140 games.

In 2009, he returned to Florida A&M to serve on the coaching staff of Joe Taylor, eventually rising to defensive coordinator in 2012. Just before the end of the season, Taylor retired, and Holmes was named as interim head coach. On January 11, 2013 he was officially named the head coach and interim tag was removed.

Living octopus

Living octopus

In countries which are located near sea coasts, sea food is an important part of national cuisine