Crazy Titch : biography
Carl Dobson (born 31 January 1983), better known by his stage name Crazy Titch, is a former English Grime MC.
- 2005: Crazy Times, Vol. 1
- 2010: Crazy Times, Vol. 2
Dobson was born in Plaistow, East London. http://www.tes.co.uk/article.aspx?storycode=2047606 Having previously spent five years in Aylesbury Young Offender Institution for robbery, handling stolen goods, theft, burglary and criminal damage; Dobson turned his attention to music, and secured a support role with D12.
He gained underground fame due to his membership of grime collective Boys In Da Hood, which included various artists including half-brother Durrty Goodz. Amongst his better known work was "Sing Along" (2004) and "Gully" on which he collaborated with Sugababes' Keisha Buchanan. He also produced a documentary entitled Crazy Times Vol.1, and appeared on the grime mixtape Practice Hours. In 2006 he made an appearance as himself along with many other MCs on the Channel 4 show Dubplate Drama.
The East London rapper's most popular hit was I Can C U, receiving heavy airplay on Channel AKA.
Dobson and his stepfather Anthony Green were sentenced to life imprisonment for the murder of 21 year old Richard Holmes on the Chingford Hall estate in Chingford in November 2005. Possibility for parole was set at a minimum of 30 years by which time he will be in his fifties., BBC News, last accessed 14 October 2007. The MAC-10 submachine gun used in the murder was found four years after the killing; in February 2009 a local drug dealer was sentenced to seven years imprisonment for its possession.Kennard, Julia , thisislocallondon.co.uk, retrieved, 30 July 2009 In prison Dobson is considered to be a high profile prisoner and has been able to use prison facilities to record material and hold interviews with outside media., Daily Star, last accessed 20 May 2013. In 2010 he released his second mixtape, a sequel to 2005's Crazy Times, with the material having been recorded while incarcerated., Discogs, last accessed 20 May 2013.
In countries which are located near sea coasts, sea food is an important part of national cuisine