Charles Townshend, 2nd Viscount Townshend : biography
Charles Townshend, 2nd Viscount Townshend Bt, KG, PC ( 18 April 1674 – 21 June 1738) was a British Whig statesman. He served for a decade as Secretary of State, directing British foreign policy. He was often known as Turnip Townshend because of his strong interest in farming turnips, and his role in the British agricultural revolution.
Secretary of State and other posts
After his recall to England he was busily occupied in attacking the proceedings of the new Tory ministry. Townshend quickly won the favour of George I, and in September 1714, the new king selected him as Secretary of State for the Northern Department. The policy of Townshend and his colleagues, after they had crushed the Jacobite rising of 1715, both at home and abroad, was one of peace. The secretary disliked the interference of Britain in the war between Sweden and Denmark, and he promoted the conclusion of defensive alliances between Britain and the emperor and Britain and France.
In spite of these successes the influence of the Whigs was gradually undermined by the intrigues of Charles Spencer, 3rd Earl of Sunderland, and by the discontent of the Hanoverian favourites. In October 1716, Townshend's colleague, James Stanhope afterwards 1st Earl Stanhope, accompanied the king on his visit to Hanover, and while there he was seduced from his allegiance to his fellow ministers by Sunderland, George being led to believe that Townshend and his brother-in-law, Sir Robert Walpole, were caballing with the Prince of Wales, their intention being that the prince should supplant his father on the throne. Consequently in December 1716 the secretary was dismissed and was made Lord Lieutenant of Ireland, but he only retained this post until the following April.
Early in 1720 a partial reconciliation took place between the parties of Stanhope and Townshend, and in June of this year the latter became Lord President of the Council, a post which he held until February 1721, when, after the death of Stanhope and the forced retirement of Sunderland, a result of the South Sea Bubble, he was again appointed secretary of state for the northern department, with Walpole as First Lord of the Treasury and Chancellor of the Exchequer. The two remained in power during the remainder of the reign of George I the chief domestic events of the time being the impeachment of Bishop Atterbury, the pardon and partial restoration of Lord Bolingbroke, and the troubles in Ireland caused by the patent permitting Wood to coin halfpence.
Townshend secured the dismissal of his rival, Lord Carteret, afterwards Earl Granville, but soon differences arose between himself and Walpole, and he had some difficulty in steering a course through the troubled sea of European politics. Although disliking him, George II retained him in office, but the predominance in the ministry passed gradually but surely from him to Walpole. Townshend could not brook this. So long, to use Walpole's witty remark, as the firm was Townshend and Walpole all went well with it, but when the positions were reversed jealousies arose between the partners. Serious differences of opinion concerning the policy to be adopted towards Austria and in foreign politics generally led to a final rupture in 1730. Failing, owing to Walpole's interference, in his efforts to procure the dismissal of a colleague and his replacement by a personal friend, Townshend retired on 15 May 1730. His departure removed the final obstacle to the conclusion of an Anglo-Austrian Alliance which would become the centrepiece of British foreign policy until 1756.
Townshend was the eldest son of Sir Horatio Townshend, 3rd Baronet, who was created Baron Townshend in 1661 and Viscount Townshend in 1682. The old Norfolk family of Townshend, to which he belonged, is descended from Sir Roger Townshend (d. 1493) of Raynham, who acted as legal advisor to the Paston family, and was made a justice of the common pleas in 1484. His descendant, another Sir Roger Townshend (c. 1543–1590), had a son Sir John Townshend (1564–1603), a soldier, whose son, Roger Townshend, was created a baronet in 1617. He was the father of Sir Horatio Townshend.
In countries which are located near sea coasts, sea food is an important part of national cuisine