Achy Obejas bigraphy, stories - Translators

Achy Obejas : biography

June 28, 1956 -

Achy Obejas (born 1956) is a Cuban American writer and journalist focused on personal and national identity issues, living in Chicago, Illinois. She frequently writes on her sexuality and nationality, and has received numerous awards for her creative work. She has worked as a journalist in Chicago for two decades.

Career

Since 1991 Obejas has worked as a reporter and, later, a freelance entertainment writer for the Chicago Tribune and other publications. She earned an M.F.A from Warren Wilson College in 1993. She was the Springer Lecturer in Creative Writing (2003–2005) at the University of Chicago, as well as an advisor for the online prose magazine, Otium.

She has also worked in higher education at various points in her career. In fall of 2005, she served as the Distinguished Writer in Residence at the University of Hawai'i. She is currently the Sor Juana visiting writer at DePaul University, a position she has served since 2006.

In 2008, she translated Junot Diaz's Pulitzer-prize winning novel, The Brief and Wondrous Life of Oscar Wao into Spanish. The Dominican-American author's novel addresses many themes, including young adult sexuality and national identity, also present in Obejas' work.

Obejas has written the novels Memory Mambo and Days of Awe, and the story collection We Came All the Way from Cuba So You Could Dress Like This?

In a reflection on Obejas' work, Latina comedian Lisa Alvarado says of the writer, "Her work exudes a keen sense of humor, of irony, of compassion and is laced with the infinite small moments that make her poetry and her novels sing with the breath of real life."http://labloga.blogspot.com/2009/02/achy-obejas-renaissance-woman-cuban.html

Journalism

Throughout her career, Obejas has worked for various publications, including The Chicago Tribune, Windy City Times, The Advocate, Out, Vanity Fair, Playboy, Ms., The Village Voice, and The Washington Post. Currently, she writes a blog called "Citylife: Adventures in Urban Living" for Chicago Public Media. The blog covers a variety of political and social topics, including immigration and the Occupy movement.

As a Chicago Tribune columnist for nearly ten years, Obejas penned the nightlife column "After Hours". The column started when then-Friday section editor Kevin Moore asked the self-described insomniac if she would like to cover nighttime entertainment for the paper. In 2001, Obejas announced that she would no longer write the column.

Although she has consistently written creatively, Obejas considers journalism her primary occupation and means of income.

Personal life

Obejas was born June 28, 1956 in Havana, Cuba.Contemporary Authors Online Thompson Gale, 2006 After emigrating to the United States at the age of six, she lived in Michigan City, Indiana and attended Indiana University from 1977–1979, when she moved to Chicago.

Nationality

At the age of 39, Obejas revisited Cuba. Reflections on her home country are dispersed throughout her work, such as in the story collection We Came All the Way from Cuba So You Could Dress Like This?http://www.achyobejas.net/Books_by_Achy_Obejas/We_came_all_the_way.htm Although she has lived in the Midwest since childhood, Obejas says her Cuban origins continue to be a defining detail in her life. In an interview with Gregg Shapiro, Obejas discussed the peculiar duality of growing up in the U.S. but not truly identifying as an American:

"I was born in Havana and that single event has pretty much defined the rest of my life. In the U.S., I'm Cuban, Cuban-American, Latina by virtue of being Cuban, a Cuban journalist, a Cuban writer, somebody's Cuban lover, a Cuban dyke, a Cuban girl on a bus, a Cuban exploring Sephardic roots, always and endlessly Cuban. I'm more Cuban here than I am in Cuba, by sheer contrast and repetition."http://www.windycitymediagroup.com/gay/lesbian/news/ARTICLE.php?AID=24273

Living octopus

Living octopus

In countries which are located near sea coasts, sea food is an important part of national cuisine